Chicken With Cabbage Soup


Chicken With Cabbage Soup

Chicken stock cooked with chopped cabbage and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 1 cup Chicken pieces with bones cleaned and drained
  • 1/4 cup Cabbage chopped
  • 1/4 tsp Ajino moto
  • 1/2 dsp Cornflour
  • 1/4 cup Milk
  • 1/4 tsp Soya sauce
  • 1/2 tsp Pepper powder
  • 1/4 tsp Vinegar
  • 1 tsp Celery chopped
  • Water As reqd
  • Salt As reqd


  • Cook the chopped cabbage in 1/2 cup water. Sieve and extract the cabbage stock and keep aside.
  • Add 2 cups of water and required salt to the chicken pieces and simmer in low heat until the chicken pieces are cooked. Sieve and extract the chicken stock and keep aside.
  • Extract the chicken bits from the bones.
  • Take a vessel and pour the cabbage stock, chicken stock, chicken bits removed from bones, vinegar, pepper powder, soya sauce, cornflour mixed in milk and ajino moto. Heat the mixture in low fire. Do not boil.
  • Remove from fire and garnish with chopped celery leaves.
  • Chicken with cabbage soup is ready and serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online