Chicken With Egg And Cheese

For preparing chicken with egg and cheese, first flatten the chicken and cut the chicken as thinly as you can.

It should be medium long slices.

Marinate with salt and pepper.

Add little oil in a pan. Fry the chicken pieces in it. Fry till tender and brown in color.

Add onion, garlic and fry again. Add the chopped spring onions.

At this stage add the beaten egg and scramble it.

Can add pepper and little salt if required. Add parsley and saute.

Add grated cheese and remove from flame. Let the cheese melt in the heat. Lightly saute before serving.

Can be served as a stuffing in bread or pita breads.

Chicken with egg and cheese is ready.