250 g Chickpeas (Kadala)4 nos Shallots4 nos Green chillies1/4 tsp Turmeric powder1/4 cup Coriander leavesWater (As reqd)Ghee (As reqd)Salt (As reqd) For preparing chickpea dosa, soak chickpeas in water.Grind chickpeas with green chillies, onion and required water.Add turmeric, coriander leaves and salt to batter.Make dosa out of it and serve hot. Kerala