1 cup Yogurt1 1/2 cup Chickpeas (cooked, Kadala)1 tbsp Fresh cream1 no Onion (chopped)1/2 tsp Gharam masala1 1/4 tsp Garlic (crushed)2 nos Green chilly4 cups Water1/2 cup Coriander leaves (chopped)sugar (A pinch)Pepper (As reqd)Salt (As reqd) For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Keep this aside.Take a deep frying pan and saute onions, green chilly, gharam masala and grated garlic.Add the blended paste, yogurt, salt & water into it and boil for 3 more minutes. Keep stirring.Add salt, sugar and pepper. Garnish with coriander and fresh cream.Chickpeas yogurt gravy is ready. Kerala