VegetarianVegetarian Curries Chickpeas Yogurt Gravy by DeviKrishna January 28, 2011 written by DeviKrishna January 28, 2011 Yogurt, chickpeas and other ingredients are mixed together Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Yogurt - 1 cup Chickpeas(cooked, Kadala) - 1 1/2 cup Fresh cream - 1 tbsp Onion(chopped) - 1 no Gharam masala - 1/2 tsp garlic(crushed) - 1 1/4 tsp Green chilly - 2 nos Water - 4 cups Coriander leaves(chopped) - 1/2 cup Sugar(A pinch) - Pepper(As reqd) - Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Yogurt - 1 cup Chickpeas(cooked, Kadala) - 1 1/2 cup Fresh cream - 1 tbsp Onion(chopped) - 1 no Gharam masala - 1/2 tsp garlic(crushed) - 1 1/4 tsp Green chilly - 2 nos Water - 4 cups Coriander leaves(chopped) - 1/2 cup Sugar(A pinch) - Pepper(As reqd) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Keep this aside. Take a deep frying pan and saute onions, green chilly, gharam masala and grated garlic. Add the blended paste, yogurt, salt & water into it and boil for 3 more minutes. Keep stirring. Add salt, sugar and pepper. Garnish with coriander and fresh cream. Chickpeas yogurt gravy is ready. Share this Recipe BirthdayDinnerEasyFusionLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail DeviKrishna Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
