Chickpeas Yogurt Gravy


Chickpeas Yogurt Gravy

Yogurt, chickpeas and other ingredients are mixed together
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 1 cup Yogurt
  • 1 1/2 cup Chickpeas cooked, Kadala
  • 1 tbsp Fresh cream
  • 1 no Onion chopped
  • 1/2 tsp Gharam masala
  • 1 1/4 tsp Garlic crushed
  • 2 nos Green chilly
  • 4 cups Water
  • 1/2 cup Coriander leaves chopped
  • sugar A pinch
  • Pepper As reqd
  • Salt As reqd


  • For preparing chickpeas yogurt gravy, blend together chickpeas, water and required salt. Keep this aside.
  • Take a deep frying pan and saute onions, green chilly, gharam masala and grated garlic.
  • Add the blended paste, yogurt, salt & water into it and boil for 3 more minutes. Keep stirring.
  • Add salt, sugar and pepper.
  • Garnish with coriander and fresh cream.
  • Chickpeas yogurt gravy is ready.
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