DessertsIce Cream Chicory Ice-Cream by MiaVarghese July 30, 2011 written by MiaVarghese July 30, 2011 Chicory with other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Chicory - 50 g Milk - 1/2 litre Egg yolks - 5 nos Sugar - 80 g Cream - 100 g Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Chicory - 50 g Milk - 1/2 litre Egg yolks - 5 nos Sugar - 80 g Cream - 100 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing chicory ice-cream, heat up milk with chicory and boil it. Remove it from the flame. Whisk egg yolks and sugar well. Pour in the chicory milk and whisk again. Heat the mixture, stirring it continuously till it thickens and allow it to cool. Add in the cream and whip the mixture. Pour it into an ice-cream churner and freeze it. Chicory ice-cream is ready. Serve chilled. Share this Recipe BirthdaydessertsFathersDayFusionMothersDayPartyThanksGivingValentinesWedding 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
