Chicory Ice-Cream


Chicory Ice-Cream

Chicory with other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Continental
Servings 3 people



  • For preparing chicory ice-cream, heat up milk with chicory and boil it. Remove it from the flame.
  • Whisk egg yolks and sugar well.
  • Pour in the chicory milk and whisk again.
  • Heat the mixture, stirring it continuously till it thickens and allow it to cool.
  • Add in the cream and whip the mixture.
  • Pour it into an ice-cream churner and freeze it.
  • Chicory ice-cream is ready. Serve chilled.
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