Name: Chicory Ice-Cream
Prep time: 20 min
Total time: 20 min
Ingredients: 50 g Chicory; 1/2 litre Milk; 5 nos Egg yolks; 80 g Sugar; 100 g Cream

Chicory Ice-Cream

Chicory with other ingredients

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Continental

Servings people

Ingredients

50 g Chicory
1/2 litre Milk
5 nos Egg yolks
80 g Sugar
100 g Cream

Instructions

For preparing chicory ice-cream, heat up milk with chicory and boil it. Remove it from the flame.
Whisk egg yolks and sugar well.
Pour in the chicory milk and whisk again.
Heat the mixture, stirring it continuously till it thickens and allow it to cool.
Add in the cream and whip the mixture.
Pour it into an ice-cream churner and freeze it.
Chicory ice-cream is ready. Serve chilled.