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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Boneless chicken breast fillets - 500 gm
- Long green chillies(slit ) - 4 nos
- Oil for cooking -
- Salt(As reqd) -
- Chilly powder - 1 tbsp
- Ginger Paste - 1 tsp
- Garlic paste - 2 tsp
- Coriander powder - 1 tsp
- Kalonji(Onion seeds) - 1/2 tsp
- White cumin seeds - 1/2 tsp
- Juice of 2 lemons -
- Onions(chopped) - 2 nos
- Tomato(chopped) - 2 nos
- Curry leaves(A few) -
- Coriander leaves(chopped) - 3 tbsp
Ingredients
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Instructions
- Marinate chicken for 20 minutes with juice of 1 lemon and 1 tsp garlic paste.
- Remove seeds from 2 green chillies and lightly fry in oil. Keep them aside.
- Heat oil in a pan.
- Add curry leaves, kalonji, cumin seeds and cook for 2 minutes.
- Add chicken and fry until brown.
- Add tomatoes and cook for few minutes on high flame.
- Cover and cook till almost tender for 10 to 12 minutes.
- Add fried green chilies, coriander leaves, juice of the remaining lemon and simmer for 5 to 6 minutes.
- Garnish with ginger juliennes, green chilies and lemons.
- :- Serve hot.
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