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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Green chilka moong dal (with skin) : 1 cup -
- Yellow moong dal (without skin) : ¼ cup -
- Channa dal : ¼ cup -
- Garlic finely chopped : 5 - 6 cloves
- Onions (medium) : 3 nos(finely chopped) -
- Green chillies(finely chopped) - 4 -
- Turmeric powder : ½ tsp -
- Whole jeera : ½ tsp -
- Oil : 3 tsp -
- Ghee : 1 tsp -
- Chopped coriander leaves : few -
- Salt to taste -
Ingredients
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Instructions
- Add the boiled dals, ½ tsp turmeric powder and salt and mix well with a masher.
- You can add a little water, if required. Cook till the dals boil and are well blended. 7) Garnish with chopped coriander leaves.
- :- Serve with rice or roti.
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