Chilli Chicken Easy

Wash the chicken pieces and dry them.

Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt.

Beat the eggs and pour them on the chicken pieces.

Add half a tbsp of corn flour and mix well the whole mixture.

Allow it to marinate for 2 hours.

Drain excess liquid and store in a container.

Heat oil in a pan.

Fry the chicken pieces.

Keep the fried pieces in a separate container.

In the left over oil, fry the green chillies and chopped onions slightly.

Pour the excess liquid stored earlier. Stir continuously.

Add the chicken pieces.

Pour the rest of the sauces and a pinch of salt.

Mix the remaining 1/2 tbsp of corn flour with a little water and pour in the pan.

Add ajinomotto and stir well.

:- Serve hot.