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Beef
Non-Vegetarian
Chilly Beef
C
By
ChandniAnu
•
March 14, 2007
Chilly Beef
A yummy
beef
recipe which goes well with hot steamed rice
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Lean
Beef
with all the fat removed
cut into thin strips
1/2"
piece
Ginger
diced finely
5
nos
Garlic
pods
diced finely
1
no
Red/Green
capsicum
diced, small
1
no
Onion
diced, big
6
nos
Green chillies
slit
1
tbsp
Corn flour
mixed with 1/2 cup
water
3
tbsp
Sesame
oil
I find this recipe tastes best in sesame
oil
...If u don't like the taste use normal cooking
oil
For sauce(mix together):-
1 1/2
tbsp
Chilly sauce
1
tbsp
Soya sauce
1/2
tsp
Pepper
Instructions
Rub the marinade onto the
beef
and keep aside for 10 mins.
Pressure cook for 3 whistles or till tender with sufficient
water
. set aside the
beef
and the stock separately.
In a wok, heat 3 tbsp sesame
oil
.
Stir fry onions, chillies and the
capsicum
for a minute and keep aside.
In the same
oil
, fry the
ginger
,
garlic
and the
beef
for 2 mins.
Add the sauces and continue frying for a minute.
Add the stock and the
cornflour
water
.
Continue till the sauce is almost drained.
Add the fried ingredients and give it a final stir.
:- Serve hot.
:- If you dont like to use the stock we made, use 1 cube chicken/
beef
stock mixed in cup
water
.
:-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use the hot red chilly sauce we get abroad
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Eid
Lunch
Party
Sidedish
Spicy
Xmas
C
written by
ChandniAnu
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