Chilly Beef


Chilly Beef

A yummy beef recipe which goes well with hot steamed rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 1/2 kg Lean Beef with all the fat removed cut into thin strips
  • 1/2" piece Ginger diced finely
  • 5 nos Garlic pods diced finely
  • 1 no Red/Green capsicum diced, small
  • 1 no Onion diced, big
  • 6 nos Green chillies slit
  • 1 tbsp Corn flour mixed with 1/2 cup water
  • 3 tbsp Sesame oil I find this recipe tastes best in sesame oil...If u don't like the taste use normal cooking oil

For sauce(mix together):-

  • 1 1/2 tbsp Chilly sauce
  • 1 tbsp Soya sauce
  • 1/2 tsp Pepper


  • Rub the marinade onto the beef and keep aside for 10 mins.
  • Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately.
  • In a wok, heat 3 tbsp sesame oil.
  • Stir fry onions, chillies and the capsicum for a minute and keep aside.
  • In the same oil, fry the ginger, garlic and the beef for 2 mins.
  • Add the sauces and continue frying for a minute.
  • Add the stock and the cornflour water.
  • Continue till the sauce is almost drained.
  • Add the fried ingredients and give it a final stir.
  • :- Serve hot.
  • :- If you dont like to use the stock we made, use 1 cube chicken/beef stock mixed in cup water.
  • :-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use the hot red chilly sauce we get abroad
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online