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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fresh paneer cubes - 200 g
- Onion(chopped into big slices) - 2 nos
- Green chilly(chopped) - 3 nos
- garlic(crushed) - 4 cloves
- Corn flour - 4 tbsp
- Capsicum(cut into thick strips) - 1 no
- *Vegetable Stock - 1/2 cup
- White pepper powder - 1/2 tsp
- Soy sauce - 2 tbsp
- Chilly sauce - 1 tbsp
- Ajino moto(A pinch) -
- Oil - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chilly paneer recipe, first roll the paneer cubes in 2 tbsp corn flour.
- Heat sufficient oil in a frying pan and deep fry the paneer cubes to a golden brown color. Keep this aside.
- Blend remaining corn flour in some water and keep aside.
- Add onion, green chillies, capsicum and saute for some more time.
- Stir in fried paneer cubes and vegetable stock.
- Add pepper powder, soy sauce, chilly sauce, ajino moto, blended cornflour and keep stirring in low heat until the sauce thickens to coat the paneer pieces.
- Chilly paneer recipe, a yummy mouth watering side dish with fried rice is ready. Serve hot and enjoy.
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