Chinese Fried Rice Restaurant Style


Chinese Fried Rice Restaurant Style

Delicious Fried rice - Chinese Cuisine
Prep Time 1 hour
Total Time 1 hour
Cuisine Chinese
Servings 4 people



  • Wash and cook basmati rice till it is 80% done. Drain the rice and keep it aside.
  • Steam cook chopped carrot and beans.
  • Heat 1 tablespoon oil in a large chinese kadai and add chopped garlic.
  • When garlic becomes golden brown, add cooked carrot and beans and saute for a while.
  • Add cooked rice along with soya sauce, pepper powder, salt and ajinomoto.
  • Mix it well and keep it in a low flame for 20 minutes.
  • Add chopped spring onion and mix it again and remove from fire.
  • :- If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.
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