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| Prep Time | 1 hours |
| Servings |
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Ingredients
- Basmati rice - 2 cups
- Chopped carrot - 1 cup
- Chopped beans - 1 cup
- Green peas - 1/2 cup
- Chopped spring onion - 1/2 cup
- Soya Sauce - 4 tbsp
- Pepper powder - 2 tsp
- Ajinomoto(Optional) - 1/2 tsp
- Salt(As rqrd) -
- Oil - 1 tbsp
- garlic(chopped) - 1 tsp
Ingredients
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Instructions
- Wash and cook basmati rice till it is 80% done. Drain the rice and keep it aside.
- Steam cook chopped carrot and beans.
- Add cooked rice along with soya sauce, pepper powder, salt and ajinomoto.
- Mix it well and keep it in a low flame for 20 minutes.
- Add chopped spring onion and mix it again and remove from fire.
- :- If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.
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