Prep Time | 30 minutes |
Servings |
people
|
Ingredients
- Chocolate chips - 80 g
- Brioche dough(As reqd) -
- Egg yolk(beaten a bit) - 1 no
Ingredients
|
|
Instructions
- For preparing chocolate brioche, mix the chocolate chips with the dough.
- Make small balls out of the dough.
- Brush the balls with egg yolks.
- Bake it in a preheated oven(180 degrees celsius) for 25-30 minutes.
- Chocolate brioche is ready.
Share this Recipe