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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chocolate chips - 80 g
- Brioche dough(As reqd) -
- Egg yolk(beaten a bit) - 1 no
Ingredients
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Instructions
- For preparing chocolate brioche, mix the chocolate chips with the dough.
- Make small balls out of the dough.
- Brush the balls with egg yolks.
- Bake it in a preheated oven(180 degrees celsius) for 25-30 minutes.
- Chocolate brioche is ready.
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