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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Chocolate bar(Black bar chocolate or milk choclate which contains coca 70%) - 150 gm
- Butter(without salt) - 125 gm
- Eggs - 3 nos
- Sugar - 125 gm
- Allpurpose flour(Maida) - 60 gm
- Milk - 100 ml
- Baking powder - 2 tsp
Ingredients
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Instructions
- Melt chocolate with 2 tsp of water in a glass bowl ( microwave safe) in microwave oven for 2 mins(high).
- Add butter to it and melt it (run microwave for 1 min) (high).
- Sieve well the flour and baking powder together.
- In a bowl, beat eggs well with sugar, till it becomes white.
- Add milk(prefarably cold).
- Allow it to cool before adding chocolate butter since the eggs will get cooked.
- Add chocolate-butter and mix well.
- Add sieved flour-baking powder and mix or beat well, until it is uniformly mixed and soft.
- Microwave style cooking:- 9)Choose a mould which is microwave safe.
- Add the cake mixture to it after buttering it.
- Cook it for 5 mins at half power (low) and then 5 mins at full power (high).
- :- Check whether it is cooked well by inserting a knife. It has to come out clean, if it is cooked well. If it is not cooked well, cook again at high (for one minute), till it is well cooked. don`t overcook, it will become hard.
- or
- Oven or grill style cooking:- 9)Take a mould and apply a thin layer of butter on the mould.
- Put the cake mixture to it and bake it at 190ªC for 30 mins.
- :- You can cover it with an aluminium foil to avoid burning the top a lot.
- :- Check whether it is cooked well. You can insert a clean knife into the cake and if it comes out clean, the cake is well cooked. If not, cook it for some more time.
- :- Time required is 30 mins for preparation and 10 - 12 mins for baking in Microwave oven.
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