Name: Chocolate Chip Cookies
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Butter flavored shortening; 3/4 cup White sugar; 3/4 cup Brown sugar; 2 nos Eggs; 2 tsp Mexican vanilla extract; 2 1/4 cups Allpurpose flour (Maida); 1 tsp Baking soda; 1 tsp Salt; 2 cups Milk chocolate chips

Chocolate Chip Cookies

By RaniaK

• July 8, 2006

Chocolate Chip Cookies

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

1 cup Butter flavored shortening
3/4 cup White sugar
3/4 cup Brown sugar
2 nos Eggs
2 tsp Mexican vanilla extract
2 1/4 cups Allpurpose flour Maida
1 tsp Baking soda
1 tsp Salt
2 cups Milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy.
Add the eggs one at a time, beating well with each addition.
Stir in the vanilla.
Combine the flour, baking soda and salt.
Gradually stir into the creamed mixture.
Finally, fold in the chocolate chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 - 10 mins in the preheated oven, until light brown.
Allow cookies to cool on baking sheet for 5 mins, before removing to a wire rack to cool completely.
***Note : Mexican vanilla extract can be found in Mexican grocery stores. If you can`t find it, feel free to substitute regular vanilla extract.