Chocolate Fruit Basket
Chocolate Fruit Basket
Delicious chocolate cake topped with mixed fruits
Ingredients
For the cake:
- 75 gm All purpose flour Maida
- White butter(home made) - 75 gm, home
- 30 gm Icing sugar
- 2 tsp Cocoa powder
- 1/2 tsp Vanilla Essence optional
For the icing:
- 200 gm Fresh cream
- 40 gm Icing sugar
- 1 tea Mixed fruit pieces
- Strawberries for decoration
Instructions
- Sieve maida and cocoa together.
- Beat the butter and icing sugar well.
- Add vanilla essence and beat again (optional).
- Add the sieved mixture to it and mix well.
- Fit a star nozzle to a piping bag, fill with the mixture and pipe rounds in individual basket moulds (approx. 8 moulds).
- Bake in oven at moderate temperature of 180ªC/350ªF for about 25 minutes.
- Cool and un-mould the baskets.
- Beat cream and sugar meant for icing.
- Fill the baskets with fruit pieces and pipe the sweetened cream on top.
- Decorate it with strawberries.
Tried this recipe?Let us know how it was!
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