3 tbsp Cocoa powder1 cup Milk1 tin Condensed milk1/2 cup Sugar2 tbsp Butter10 nos Cashew nut (sliced)3 tsp Sugar To prepare chocolate fudge, first mix together all the ingredients and whisk it for 2 or 3 minutes.Stir the ingredients continuously in low flame.When the mixture starts separating from the sides, remove it from flame.Coat a flat dish with butter and convert the mixture to it.Caramelize the 3 tsp sugar and mix the sliced cashew nut with it.Spread it above the fudge.Let it cool for some hours and serve the chocolate fudge sliced. Continental