Chocolate Fudge

To prepare chocolate fudge, first mix together all the ingredients and whisk it for 2 or 3 minutes.

Stir the ingredients continuously in low flame.

When the mixture starts separating from the sides, remove it from flame.

Coat a flat dish with butter and convert the mixture to it.

Caramelize the 3 tsp sugar and mix the sliced cashew nut with it.

Spread it above the fudge.

Let it cool for some hours and serve the chocolate fudge sliced.