Instructions
- First powder the biscuits and cashew nuts.
- In a cup of hot water, add the coco powder, chocolate and mix well.
- Mix this with the biscuit mixture and make a smooth dough.6) Roll this like a chappathi , little thicker than chappathi size. 7) Now add the sugar mix and roll the dough.
- Cover it with foil or wrapper.
- Keep it refrigerated for 3 hrs.10) Cut the roll and serve chilled.
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