Chole Paratha

Soak chick peas overnight.

Cook it in a pressure cooker for 10 mins and set aside.

Dissolve jaggery in tamarind juice and strain. Leave aside.

Grind together onion, ginger and garlic to a fine paste.

Heat 2 tbsp of oil in a pan or a kadai.

Fry onions in it.

Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.

Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.

:- Serve with bread or paratha.