Churakka Halwa
Churakka Halwa
Delicious halwa made with Churakka/Bottle gourd
Ingredients
Instructions
- Heat about 1/4 cup of ghee in a pan or a kadai.
- Add the grated churakka/bottle gourd to the ghee and fry till the color changes to light brown.
- While frying, add milk little by little and stir.
- When the cashews become brown in color, pour this into the fried churakka.
- :- Ghee adds more taste.
- :- Fry churakka continuously without taking off your hand so that it gets soft.
- Garnish with almonds and cardamoms.
Tried this recipe?Let us know how it was!
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