Chutney Pulao


Chutney Pulao

A very flavourful and delicious rice pilaf made with coriander paste
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Make chutny with coconut, ginger, garlic, green chilli,fennel seeds and  coriander leaves.....( u can add some water while grinding... Make it fine paste)In a pressure cooker add ghee and oil.... Add cashews.... Then add 1 thinly sliced onion... Saute till light brown.... Add chutny and saute for some time.... Add chopped vegetables( carrot, beans, peas, potato, tomato) mix it.... Add soaked and drained basmati rice and mix every thing well..... Pour 4 cups of water, add some lemon juice .... When water begins to boil close the lid.... After 1 whistle switch of the flame after some time....
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