Chuvanna Cheera(Red Amaranth) Roast

SobhaKesavan S
Chuvanna Cheera(Red Amaranth) Roast – pachakam.com

Chuvanna Cheera(Red Amaranth) Roast

A Very Nutritious And Tasty Side Dish With White Steamed Rice
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Red amaranth Chuvanna cheera
  • 1/2 cup onion chopped
  • 1 tsp Rice
  • 1 stem Curry leaves
  • 2 tsp Chilly powder
  • 1/4 cup Coconut grated
  • Salt As reqd
  • Note:
  • Pacha Cheera(Green Amaranth) also can be prepared in the same method

Instructions
 

  • For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  • Heat a frying pan, add some oil and then put rice into the oil.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  • Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the mix well.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  • Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  • When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  • Cheera roast is ready and can be served with chappathi, rice etc.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com

Notes

Tasty and nutritious
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories