Chuvanna Cheera(Red Amaranth) Roast

SobhaKesavan S

Chuvanna Cheera(Red Amaranth) Roast

A Very Nutritious And Tasty Side Dish With White Steamed Rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1 kg Red amaranth Chuvanna cheera
  • 1/2 cup onion chopped
  • 1 tsp Rice
  • 1 stem Curry leaves
  • 2 tsp Chilly powder
  • 1/4 cup Coconut grated
  • Salt As reqd
  • Note:
  • Pacha Cheera(Green Amaranth) also can be prepared in the same method


  • For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
  • Heat a frying pan, add some oil and then put rice into the oil.
  • Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the mix well.
  • Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).
  • When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.
  • Cheera roast is ready and can be served with chappathi, rice etc.


Tasty and nutritious
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