Chuvanna Cheera(Red Amaranth) Roast

by SobhaKesavan
A Very Nutritious And Tasty Side Dish With White Steamed Rice
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Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Red amaranth(Chuvanna cheera) - 1 kg
  • Onion(chopped) - 1/2 cup
  • Rice - 1 tsp
  • Curry leaves - 1 stem
  • Chilly powder - 2 tsp
  • Coconut(grated) - 1/4 cup
  • Salt(As reqd) -
  • Note: -
  • Pacha Cheera(Green Amaranth) also can be prepared in the same method -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Red amaranth(Chuvanna cheera) - 1 kg
  • Onion(chopped) - 1/2 cup
  • Rice - 1 tsp
  • Curry leaves - 1 stem
  • Chilly powder - 2 tsp
  • Coconut(grated) - 1/4 cup
  • Salt(As reqd) -
  • Note: -
  • Pacha Cheera(Green Amaranth) also can be prepared in the same method -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  2. Heat a frying pan, add some oil and then put rice into the oil.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  3. Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the mix well.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  4. Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  5. When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
  6. Cheera roast is ready and can be served with chappathi, rice etc.
    Chuvanna Cheera(Red Amaranth) Roast – pachakam.com
Recipe Notes

Tasty and nutritious

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