Name: Chuvanna Cheera(Red Amaranth) Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Red amaranth (Chuvanna cheera); 1/2 cup onion (chopped); 1 tsp Rice; 1 stem Curry leaves; 2 tsp Chilly powder; 1/4 cup Coconut (grated); Salt (As reqd); Note:; Pacha Cheera(Green Amaranth) also can be prepared in the same method

Chuvanna Cheera(Red Amaranth) Roast

By SobhaKesavan

• September 9, 2013

Chuvanna Cheera(Red Amaranth) Roast

A Very Nutritious And Tasty Side Dish With White Steamed Rice

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Red amaranth Chuvanna cheera
1/2 cup onion chopped
1 tsp Rice
1 stem Curry leaves
2 tsp Chilly powder
1/4 cup Coconut grated
Salt As reqd
Note:
Pacha Cheera(Green Amaranth) also can be prepared in the same method

Instructions

For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
Heat a frying pan, add some oil and then put rice into the oil.
Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the mix well.
Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).
When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.
Cheera roast is ready and can be served with chappathi, rice etc.