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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Red amaranth(Chuvanna cheera) - 1 kg
- Onion(chopped) - 1/2 cup
- Rice - 1 tsp
- Curry leaves - 1 stem
- Chilly powder - 2 tsp
- Coconut(grated) - 1/4 cup
- Salt(As reqd) -
- Note: -
- Pacha Cheera(Green Amaranth) also can be prepared in the same method -
Ingredients
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Instructions
- For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.
- Add the cut cheera and stir the mix well. Allow to cook the mix in steam(please avoid using water directly to cook the mix).
- When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.
- Cheera roast is ready and can be served with chappathi, rice etc.
Recipe Notes
Tasty and nutritious
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