Name: Coconut And Peanut Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Chicken (cut into 10 pieces); 1 no Onion (finely sliced, large); 1 tsp Garlic (crushed); 1/2 tsp Ginger (crushed); 1 tsp Salt; 3 - Green chillies (crushed); 3 - Coriander leaves (chopped); 1 tsp Cumin seeds (Jeerakam); 2 cups Coconut milk; 4 nos Garlic pods (sliced); 3 tbsp Peanuts (slightly crushed, Nelakadala); 1/2 cup Oil

Coconut And Peanut Chicken

Delicious creamy chicken curry with fried nuts

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Chicken cut into 10 pieces
1 no Onion finely sliced, large
1 tsp Garlic crushed
1/2 tsp Ginger crushed
1 tsp Salt
3 - Green chillies crushed
3 - Coriander leaves chopped
1 tsp Cumin seeds Jeerakam
2 cups Coconut milk
4 nos Garlic pods sliced
3 tbsp Peanuts slightly crushed, Nelakadala
1/2 cup Oil

Instructions

Heat 1/4 cup of oil in a pan or a kadai.
Add onions and saute, till they turn golden brown.
Add cumin seeds and fry for a while.
Add chicken, ginger, garlic, salt and green chillies and fry for 1 - 2 mins.
Lower the heat and simmer, till the chicken becomes tender.
Increase heat and cook, till the water is completely dried up.
Add coconut milk and coriander leaves.
Bring it to a boil.
Fry garlic slices and peanuts in remaining oil for a minute or two and pour into chicken mixture.
Cook, till the sauce thickens slightly.
:- Serve hot with basmati rice.