Coconut Burfi Recipe With Milk Powder.

by Adeela Shamnas
Coconut Burfi is one of the simplest sweet recipe for any festive occasion. Here I prepare it with fresh grated coconut,,milk,sugar,milk powder, and flavoured with cardamom powder.This can be stored in refrigerator for upto a week.
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Coconut Burfi Recipe With Milk Powder. – pachakam.com
Votes: 2
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat milk and ghee in a bottom thick non stick pan.Warm the milk for 1-2 minutes .
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  2. Add powdered sugar and mix it well.
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  3. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to thicken.
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  4. Add grated coconut or desiccated coconut, cardamom powder and mix it in the mixture.
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  5. Cook it till the whole mix starts to come together and form a thick mass.
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  6. Now grease a plate/dish with ghee and spread the hot coconut Burfi mixture with a spatula while flattering it on the surface.Garnish with chopped nuts and raisins.place it to set in the refrigerator for 30 minites .
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
  7. Cut the coconut Burfi into desired shapes and enjoy.
    Coconut Burfi Recipe With Milk Powder. – pachakam.com
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