DessertsPudding Coconut Custard Pudding by sarithaprasad October 5, 2011 written by sarithaprasad October 5, 2011 Easy dessert - Coconut Custard Pudding Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut milk - 1 litre Sugar - 250 g Custard powder - 150 g China grass - 15 g Coconut(grated) - 1 tbsp Honey(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut milk - 1 litre Sugar - 250 g Custard powder - 150 g China grass - 15 g Coconut(grated) - 1 tbsp Honey(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing coconut custard pudding, boil coconut milk and sugar in a pan. Mix custard powder in water and pour it into coconut milk. Add china grass and boil. Freeze it in refrigerator for 20 minutes. Decorate with grated coconut and honey. Coconut custard pudding is ready. Share this Recipe BirthdaydessertsEasyFathersDayFusionInnovativeMothersDayPartyPudding 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
