Coconut Raita

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Coconut Raita

A simple side dish for rice items
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Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Grind the coconut into a fine paste.
  • Heat 1 tsp of oil in a pan.
  • Splutter mustard seeds and balck gram.
  • Add them to the grinded coconut.
  • Add some salt and asafoetida.
  • Add this paste to a cup of curd and mix well.
  • Garnish with coriander leaves.
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