Name: Bread Upma - An Evening Snack
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Bread slices; 1 cup Yoghurt; 2 nos Tomato (finely chopped); 2 nos Onions (finely chopped); 1 no Carrot (finely chopped); 1/2 cup Peas; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Cumin seeds; 2 tsp Salt; 2 tsp Chilly powder; 4 tsp Oil; Curry leaves (A few); Coriander leaves for garnishing

Bread Upma - An Evening Snack

Upma made with bread

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

6 nos Bread slices
1 cup Yoghurt
2 nos Tomato finely chopped
2 nos Onions finely chopped
1 no Carrot finely chopped
1/2 cup Peas
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
1/2 tsp Cumin seeds
2 tsp Salt
2 tsp Chilly powder
4 tsp Oil
Curry leaves A few
Coriander leaves for garnishing

Instructions

Soak the bread slices in yoghurt for 10 mins.
Remove the bread from the yoghurt and cut them into pieces.
Cut onion, tomatoes and carrot into small pieces.
Heat oil in a pan.
Splutter mustard seeds and black gram.
Add curry leaves and chopped onion and saute till the raw smell of the onion leaves.
Add tomatoes and carrot and fry for sometime.
Add the bread pieces followed by salt and chilly powder.
Mix well.
Garnish with coriander leaves.

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Bread Upma – An Evening Snack