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Vegetarian
Vegetarian Breakfast
Bread Upma – An Evening Snack
a
By
akilagayathri
•
January 3, 2007
Bread Upma - An Evening Snack
Upma made with bread
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
6
nos
Bread slices
1
cup
Yoghurt
2
nos
Tomato
finely chopped
2
nos
Onions
finely chopped
1
no
Carrot
finely chopped
1/2
cup
Peas
1
tsp
Mustard seeds
1
tsp
Black gram
Uzhunnuparippu
1/2
tsp
Cumin seeds
2
tsp
Salt
2
tsp
Chilly powder
4
tsp
Oil
Curry leaves
A few
Coriander leaves for garnishing
Instructions
Soak the bread slices in yoghurt for 10 mins.
Remove the bread from the yoghurt and cut them into pieces.
Cut
onion
, tomatoes and
carrot
into small pieces.
Heat
oil
in a pan.
Splutter
mustard seeds
and
black gram
.
Add
curry leaves
and chopped
onion
and saute till the raw smell of the
onion
leaves.
Add tomatoes and
carrot
and fry for sometime.
Add the bread pieces followed by
salt
and chilly powder.
Mix well.
Garnish with coriander leaves.
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Birthday
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NorthIndian
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a
written by
akilagayathri
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