Onion Kozhambu


Onion Kozhambu

Easy to make and a very tasty one
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people



  • Heat 1 tsp of oil in a pan or a kadai.
  • Fry small onions till it becomes soft.
  • Add some salt and chilly powder.
  • Add water to it followed by the puli paste and jaggery and keep it on a low flame and wait till it cooks out well with good smell.
  • Transfer it to a bowl.
  • Garnish with coriander leaves.
  • :- You can have onion raita as a side dish for this.
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