Bhel Puri - Easy To Make A very good snack and can be done in half an hour 1 cup Dates2 tsp Tamarind (Puli)1 no Onion1 no Carrot1 cup Peas2 nos Potatoes1 cup Sev1 cup Bhel puri papad (u get in any indian store )1 cup Coriander leaves1/2 cup Pudhina (Mint leaves)Ginger (garlic paste - 2 tsp)2 tsp Salt1 tsp Chilly powder1 tsp Coriander powder1/2 tsp Sugar1 no Whole jaggery2 nos Green chillies For dates chutney:- 1)Grind together dates with tamarind paste and jaggery.For green chutney:- 1)Grind together cilantro, pudhina, ginger-garlic paste and green chillies.For Bhel puri:- 1)Boil potatos and smash it. Take a large bowl and add pooris in it.Add dates chutney and green chutney.Add onion, carrot, peas and potatoes.Add salt, sugar, chilli powder and coriander powder.Add bhel puri papad and mix it well.Place it on a plate.Add sev on the top of bhel puri and garnish it with some coriander leaves. North Indian