Name: Bhel Puri - Easy To Make
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Dates; 2 tsp Tamarind (Puli); 1 no Onion; 1 no Carrot; 1 cup Peas; 2 nos Potatoes; 1 cup Sev; 1 cup Bhel puri papad (u get in any indian store ); 1 cup Coriander leaves; 1/2 cup Pudhina (Mint leaves); Ginger (garlic paste - 2 tsp); 2 tsp Salt; 1 tsp Chilly powder; 1 tsp Coriander powder; 1/2 tsp Sugar; 1 no Whole jaggery; 2 nos Green chillies

Bhel Puri - Easy To Make

A very good snack and can be done in half an hour

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 cup Dates
2 tsp Tamarind Puli
1 no Onion
1 no Carrot
1 cup Peas
2 nos Potatoes
1 cup Sev
1 cup Bhel puri papad u get in any indian store
1 cup Coriander leaves
1/2 cup Pudhina Mint leaves
Ginger garlic paste - 2 tsp
2 tsp Salt
1 tsp Chilly powder
1 tsp Coriander powder
1/2 tsp Sugar
1 no Whole jaggery
2 nos Green chillies

Instructions

For dates chutney:- 1)Grind together dates with tamarind paste and jaggery.
For green chutney:- 1)Grind together cilantro, pudhina, ginger-garlic paste and green chillies.
For Bhel puri:- 1)Boil potatos and smash it.
Take a large bowl and add pooris in it.
Add dates chutney and green chutney.
Add onion, carrot, peas and potatoes.
Add salt, sugar, chilli powder and coriander powder.
Add bhel puri papad and mix it well.
Place it on a plate.
Add sev on the top of bhel puri and garnish it with some coriander leaves.

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Bhel Puri – Easy To Make