Name: Pudhina Rice
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Rice; 1 cup Pudhina (Mint leaves); 1 cup Coriander leaves; Ginger (A piece); 2 nos Onion (medium); 2 nos Carrots; 1 cup Peas; 1 cup Beans; 2 nos Green chillies; 2 nos Tomato (medium); 2 tsp Oil; 1/2 spoon Mustard seeds and Black gram (Uzhunnuparippu); 2 tsp Salt

Pudhina Rice

Mint(Pudhina) Rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

3 cups Rice
1 cup Pudhina Mint leaves
1 cup Coriander leaves
Ginger A piece
2 nos Onion medium
2 nos Carrots
1 cup Peas
1 cup Beans
2 nos Green chillies
2 nos Tomato medium
2 tsp Oil
1/2 spoon Mustard seeds and Black gram Uzhunnuparippu
2 tsp Salt

Instructions

Grind together pudhina, cilantro, ginger and green chillies.
Heat 2 tsp of oil in a pan.
Splutter mustard seeds and fry black gram.
Add onions and saute till the raw smell of onion goes.
Add tomato, carrot, peas and beans.
Add the grinded mixture with it and fry till the raw smell is gone.
Add salt and mix well.
:- If necessary, add sugar according to your wish.
Wash the rice and then add 5 glass of water and add the mixture.
Keep it in the pressure cooker.
Wait for 4 whistles and then after some time take the rice and mix it well.
:- Serve hot with raita or papad.

Tried this recipe?Let us know how it was!

Response (2)

r

ramyaprabhu September 20, 2007

instead of adding vegetables we can also add boiled channa.also u can add coriander,red chilles&tuvaram paruppu along with the paste.

A

Ash January 13, 2009

Good recipe!!!! really came out well. Thank You