Cooker Beef Biryani

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Cooker Beef Biryani

Cooker Beef Biryani

Cooker Beef Biryani is an easy and tasty way to prepare biryani using beef. Using a pressure cooker saves your valuable time and the beef pieces blend well with rice making the dish simply irresistible and tempting. This recipe dish comes to your aid when guests arrive without prior notice. You can explore a well detailed Cooker Beef Biryani recipe here.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Clean the beef and add salt, turmeric powder and coriander powder.
    Cooker Beef Biryani – pachakam.com
  • Mix it well and keep aside for 30 minutes for marination.
    Cooker Beef Biryani – pachakam.com
  • Heat a pressure cooker and add oil to it. Heat the vessel.
    Cooker Beef Biryani – pachakam.com
  • Add one onion for deep frying.
    Cooker Beef Biryani – pachakam.com
  • Then fry the cashew nuts and grapes and keep it aside.
    Cooker Beef Biryani – pachakam.com
  • Then in the same oil, add the masala spices.
    Cooker Beef Biryani – pachakam.com
  • Add the onion, ginger, garlic and green chilly paste and sauté it well. Then add tomato and mint leaves.
    Cooker Beef Biryani – pachakam.com
  • Saute well.
    Cooker Beef Biryani – pachakam.com
  • Add the marinated beef to it.
    Cooker Beef Biryani – pachakam.com
  • Mix it well and add spring onions and 1 cup water to it.
    Cooker Beef Biryani – pachakam.com
  • Mix it well and close the cooker. Wait for 5 to 6 whistles.
    Cooker Beef Biryani – pachakam.com
  • Cook the beef well.
    Cooker Beef Biryani – pachakam.com
  • Add the washed rice, salt and remaining water to it. If you soak rice for 20 minutes, then 1 cup of water should be added. Otherwise for 1 cup of rice you should add 1 1/2 cup of water.
    Cooker Beef Biryani – pachakam.com
  • Close the pressure cooker and wait for 2 whistles.
    Cooker Beef Biryani – pachakam.com
  • Check the biriyani.
    Cooker Beef Biryani – pachakam.com
  • Then add the fried onion and nuts to it.
    Cooker Beef Biryani – pachakam.com
  • Add coriander leaves and capsicum on above it.
    Cooker Beef Biryani – pachakam.com
  • Then close the cooker again for 5 minutes, no need to put on the flame. It's just to make the flavors of coriander leaves and capsicum to mix well with our biryani.
    Cooker Beef Biryani – pachakam.com
  • Our biryani is ready to serve.
    Cooker Beef Biryani – pachakam.com

Notes

You can visit this link for a tasty chutney dish suited for Biryani Biriyani Chammanthi.  You can also visit this link for an exciting dessert Simple Carrot Kheer.
Tried this recipe?Let us know how it was!

Response (2)
  1. G
    G, lewis December 12, 2020

    Can I use mutton in place of beef in panchakam pressure cooker beef biriyani

    1. a
      aleyk December 13, 2020

      Yes sure you can use. But check on the time for cooking mutton in cooker. It will be less than beef.

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