Name: Cooker Beef Biryani
Prep time: 30 min
Total time: 30 min
Ingredients: Basmati rice : 2 cup; Beef 1 kg; onion 4; Tomato 2; Ginger : 2 inch piece; Garlic : 8 cloves; green chilly 12 number; Cardamom: 4; cinnamon 4 pieces; pepper 8; clove 6; Bay leaves : 2; Turmeric powder : 2 tsp; coriander powder : 2 tsp; slat to taste; capsicum 1; coriander leaves 2 sprig; mint leaves 8 numbers; dry fruits as needed; spring onion 1 sprig

Cooker Beef Biryani

Cooker Beef Biryani is an easy and tasty way to prepare biryani using beef. Using a pressure cooker saves your valuable time and the beef pieces blend well with rice making the dish simply irresistible and tempting. This recipe dish comes to your aid when guests arrive without prior notice. You can explore a well detailed Cooker Beef Biryani recipe here.

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

Basmati rice : 2 cup
Beef 1 kg
onion 4
Tomato 2
Ginger : 2 inch piece
Garlic : 8 cloves
green chilly 12 number
Cardamom: 4
cinnamon 4 pieces
pepper 8
clove 6
Bay leaves : 2
Turmeric powder : 2 tsp
coriander powder : 2 tsp
slat to taste
capsicum 1
coriander leaves 2 sprig
mint leaves 8 numbers
dry fruits as needed
spring onion 1 sprig

Instructions

Clean the beef and add salt, turmeric powder and coriander powder.
Mix it well and keep aside for 30 minutes
Heat the pressure cooker and add oil to it. When its hot.
add one onion to deep fry.
Then fry the cashew and grapes and keep it aside.
Then in the same oil, add the masala spices.
Add the onion, ginger, garlic and green chilly paste and sauté it well. Then add tomato and mint leaves.
When its sauted well,
add the beef to it.
Mix it well and add spring onions and 1 cup water to it.
mix it well and close the cooker wait for 5 to 6 whistles.
When the beef gets cooked well,
add the washed rice, salt and remaining water to it. If you soak rice for 20 minutes, then 1 cup of water should be added. Otherwise for 1 cup of rice you should add 1 1/2 cup of water.
Close the pressure cooker and wait for 2 whistles.
Check our biryani is ready or not
Then add the fried onion and nuts to it.
Add coriander leaves and capsicum on above it.
Then close the cooker again for 5 minutes, no need to on the flame. its just to make the flavors of coriander leaves and capsicum to mix well with our biryani.
Our biryani is ready to serve.

Notes

You can visit this link for a tasty chutney dish suited for Biryani Biriyani Chammanthi. You can also visit this link for an exciting dessert Simple Carrot Kheer.

Tried this recipe?Let us know how it was!