Name: Cooker Beef Biryani
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Basmati rice; 1 kg Beef; 4 nos. onion; 2 nos Tomato; 2 inch piece Ginger; 8 cloves Garlic; 12 nos. Green chilly; 4 nos Cardamom; 4 pieces cinnamon; 8 nos pepper corns; 6 nos. cloves; 2 nos. Bay leaves; 2 tsp Turmeric powder; 2 tsp coriander powder; As reqd Salt; 1 no. Capsicum; 2 sprigs Coriander leaves; 8 nos Mint leaves; As reqd Dry fruits; 1 sprig Spring onion

Cooker Beef Biryani

Cooker Beef Biryani is an easy and tasty way to prepare biryani using beef. Using a pressure cooker saves your valuable time and the beef pieces blend well with rice making the dish simply irresistible and tempting. This recipe dish comes to your aid when guests arrive without prior notice. You can explore a well detailed Cooker Beef Biryani recipe here.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice
1 kg Beef
4 nos. onion
2 nos Tomato
2 inch piece Ginger
8 cloves Garlic
12 nos. Green chilly
4 nos Cardamom
4 pieces cinnamon
8 nos pepper corns
6 nos. cloves
2 nos. Bay leaves
2 tsp Turmeric powder
2 tsp coriander powder
As reqd Salt
1 no. Capsicum
2 sprigs Coriander leaves
8 nos Mint leaves
As reqd Dry fruits
1 sprig Spring onion

Instructions

Clean the beef and add salt, turmeric powder and coriander powder.
Mix it well and keep aside for 30 minutes for marination.
Heat a pressure cooker and add oil to it. Heat the vessel.
Add one onion for deep frying.
Then fry the cashew nuts and grapes and keep it aside.
Then in the same oil, add the masala spices.
Add the onion, ginger, garlic and green chilly paste and sauté it well. Then add tomato and mint leaves.
Saute well.
Add the marinated beef to it.
Mix it well and add spring onions and 1 cup water to it.
Mix it well and close the cooker. Wait for 5 to 6 whistles.
Cook the beef well.
Add the washed rice, salt and remaining water to it. If you soak rice for 20 minutes, then 1 cup of water should be added. Otherwise for 1 cup of rice you should add 1 1/2 cup of water.
Close the pressure cooker and wait for 2 whistles.
Check the biriyani.
Then add the fried onion and nuts to it.
Add coriander leaves and capsicum on above it.
Then close the cooker again for 5 minutes, no need to put on the flame. It's just to make the flavors of coriander leaves and capsicum to mix well with our biryani.
Our biryani is ready to serve.

Notes

You can visit this link for a tasty chutney dish suited for Biryani Biriyani Chammanthi. You can also visit this link for an exciting dessert Simple Carrot Kheer.

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