Cooker Beef Biryani

by nizanashammas
Cooker Beef Biryani
Cooker Beef Biryani is an easy and tasty way to prepare biryani using beef. Using a pressure cooker saves your valuable time and the beef pieces blend well with rice making the dish simply irresistible and tempting. This recipe dish comes to your aid when guests arrive without prior notice. You can explore a well detailed Cooker Beef Biryani recipe here.
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Cooker Beef Biryani
Votes: 4
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean the beef and add salt, turmeric powder and coriander powder.
    Cooker Beef Biryani – pachakam.com
  2. Mix it well and keep aside for 30 minutes
    Cooker Beef Biryani – pachakam.com
  3. Heat the pressure cooker and add oil to it. When its hot.
    Cooker Beef Biryani – pachakam.com
  4. add one onion to deep fry.
    Cooker Beef Biryani – pachakam.com
  5. Then fry the cashew and grapes and keep it aside.
    Cooker Beef Biryani – pachakam.com
  6. Then in the same oil, add the masala spices.
    Cooker Beef Biryani – pachakam.com
  7. Add the onion, ginger, garlic and green chilly paste and sauté it well. Then add tomato and mint leaves.
    Cooker Beef Biryani – pachakam.com
  8. When its sauted well,
    Cooker Beef Biryani – pachakam.com
  9. add the beef to it.
    Cooker Beef Biryani – pachakam.com
  10. Mix it well and add spring onions and 1 cup water to it.
    Cooker Beef Biryani – pachakam.com
  11. mix it well and close the cooker wait for 5 to 6 whistles.
    Cooker Beef Biryani – pachakam.com
  12. When the beef gets cooked well,
    Cooker Beef Biryani – pachakam.com
  13. add the washed rice, salt and remaining water to it. If you soak rice for 20 minutes, then 1 cup of water should be added. Otherwise for 1 cup of rice you should add 1 1/2 cup of water.
    Cooker Beef Biryani – pachakam.com
  14. Close the pressure cooker and wait for 2 whistles.
    Cooker Beef Biryani – pachakam.com
  15. Check our biryani is ready or not
    Cooker Beef Biryani – pachakam.com
  16. Then add the fried onion and nuts to it.
    Cooker Beef Biryani – pachakam.com
  17. Add coriander leaves and capsicum on above it.
    Cooker Beef Biryani – pachakam.com
  18. Then close the cooker again for 5 minutes, no need to on the flame. its just to make the flavors of coriander leaves and capsicum to mix well with our biryani.
    Cooker Beef Biryani – pachakam.com
  19. Our biryani is ready to serve.
    Cooker Beef Biryani – pachakam.com
Recipe Notes

You can visit this link for a tasty chutney dish suited for Biryani Biriyani Chammanthi.  You can also visit this link for an exciting dessert Simple Carrot Kheer.

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2 comments

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G, lewis December 12, 2020 - 4:59 am

Can I use mutton in place of beef in panchakam pressure cooker beef biriyani

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Avatar
aleyk December 13, 2020 - 3:17 pm

Yes sure you can use. But check on the time for cooking mutton in cooker. It will be less than beef.

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