Make the best Cappuccino Cookies with this easy recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Continental
Servings 4 people



  • Separate the egg yolk and white.
  • Grate the skin of lemon and keep it aside. 3)Beat well the egg yolk, sugar and vanilla sugar.
  • Beat well the egg white and salt in a separate bowl.
  • Add this beaten egg white to egg yolk mixture slowly and mix well.
  • Add maida and baking powder. Mix well with a hand mixer or with hand. It will be a dough a little more watery than chappathi dough. 7)Add grated lemon skin, vanilla flavor and almonds to it. Mix well with hand.
  • Now preheat the baking oven to 175ª Celsius. By the time, oven gets heated, take a small ball of this dough in hand and roll it into small pipes of 3 cm thickness.
  • Repeat the same with the remaining dough. Keep these in the baking tray a bit distance apart (when it gets baked, it expands a little bit).
  • Bake for 25-35 minutes. It will be ready when the top part changes to light brown. Now take the cookies out and cut it diagonally into 1 inch long pieces.
  • Cookies are ready and it tastes good with coffee/tea.
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