Name: Corn And Chicken Soup
Total time: 40 min
Yield: 4 people
Ingredients: 1 no Whole chicken (2 - 3 lb)(skin removed and cut into pieces); 1 no Onion (chopped); 1 no Carrot (peeled and sliced); 1 no Stalk celery (chopped); 6 nos Black peppercorns; 1 no Bay leaf; Salt (As reqd); Pepper (As reqd); 1 quart Water; 1 Creamed corn (8 ounce) ca)

Corn and chicken soup

Cuisine

American

Prep Time

40 minutes

Servings

people

Ingredients

Whole chicken(2 - 3 lb)(skin removed and cut into pieces) - 1 no
Onion(chopped) - 1 no
Carrot(peeled and sliced) - 1 no
Stalk celery(chopped) - 1 no
Black peppercorns - 6 nos
Bay leaf - 1 no
Salt(As reqd) -
Pepper(As reqd) -
Water - 1 quart
Creamed corn(8 ounce) ca) - 1

Cuisine

American

Prep Time

40 minutes

Servings

people

Ingredients

Whole chicken(2 - 3 lb)(skin removed and cut into pieces) - 1 no
Onion(chopped) - 1 no
Carrot(peeled and sliced) - 1 no
Stalk celery(chopped) - 1 no
Black peppercorns - 6 nos
Bay leaf - 1 no
Salt(As reqd) -
Pepper(As reqd) -
Water - 1 quart
Creamed corn(8 ounce) ca) - 1

Instructions

In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
Bring to a boil.
Reduce heat and simmer for 30 mins.
Strain stock and reserve chicken.
Return strained stock to pot and stir in creamed corn.
Bring to a boil and then reduce heat and simmer for 5 mins.
Shred cooked chicken meat and stir into pot.
Heat through.
Sprinkle with chopped parsley or chives.

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Corn And Chicken Soup

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