Corn And Chicken Soup


Corn And Chicken Soup

Corn and chicken soup
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 4 people


  • 1 no Whole chicken 2 - 3 lb)(skin removed and cut into pieces
  • 1 no Onion chopped
  • 1 no Carrot peeled and sliced
  • 1 no Stalk celery chopped
  • 6 nos Black peppercorns
  • 1 no Bay leaf
  • Salt As reqd
  • Pepper As reqd
  • 1 quart Water
  • 1 Creamed corn 8 ounce) ca


  • In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
  • Bring to a boil.
  • Reduce heat and simmer for 30 mins.
  • Strain stock and reserve chicken.
  • Return strained stock to pot and stir in creamed corn.
  • Bring to a boil and then reduce heat and simmer for 5 mins.
  • Shred cooked chicken meat and stir into pot.
  • Heat through.
  • Sprinkle with chopped parsley or chives.
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