Name: Corn And Chicken Soup
Prep time: 40 min
Total time: 40 min
Ingredients: 1 no Whole chicken (2 - 3 lb)(skin removed and cut into pieces); 1 no Onion (chopped); 1 no Carrot (peeled and sliced); 1 no Stalk celery (chopped); 6 nos Black peppercorns; 1 no Bay leaf; Salt (As reqd); Pepper (As reqd); 1 quart Water; 1 Creamed corn (8 ounce) ca)

Corn And Chicken Soup

Corn and chicken soup

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Prep Time 40 mins

Total Time 40 mins

Cuisine American

Servings people

Ingredients

1 no Whole chicken 2 - 3 lb)(skin removed and cut into pieces
1 no Onion chopped
1 no Carrot peeled and sliced
1 no Stalk celery chopped
6 nos Black peppercorns
1 no Bay leaf
Salt As reqd
Pepper As reqd
1 quart Water
1 Creamed corn 8 ounce) ca

Instructions

In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
Bring to a boil.
Reduce heat and simmer for 30 mins.
Strain stock and reserve chicken.
Return strained stock to pot and stir in creamed corn.
Bring to a boil and then reduce heat and simmer for 5 mins.
Shred cooked chicken meat and stir into pot.
Heat through.
Sprinkle with chopped parsley or chives.