Corn Frankie

Vegetarian Vegetarian Others

Corn Frankie

by manjusanjay January 5, 2015

written by manjusanjay January 5, 2015

A different, tasty snack with vegetables mixture in a chapathi roll. It will be loved by kids.

Cuisine

Mexican

Prep Time

10 minutes

Servings

people

Ingredients

Maida - 1 cup
Salt - 1/2 tsp
Water - 1/2 cup
Corn cooked - 1/4 cup
Green peascooked - 1/4 cup
Tomato - 1 chopped
Cumin seeds - 1 tsp
Butter - 1 tsp
Onions - 1
capsicm - 1

Cuisine

Mexican

Prep Time

10 minutes

Servings

people

Ingredients

Maida - 1 cup
Salt - 1/2 tsp
Water - 1/2 cup
Corn cooked - 1/4 cup
Green peascooked - 1/4 cup
Tomato - 1 chopped
Cumin seeds - 1 tsp
Butter - 1 tsp
Onions - 1
capsicm - 1

Instructions

Heat butter in a kadai and add cumin seeds.
Add onions and stir for 2 minutes.
Add cooked green peas and corn stir for a minute.
Add ginger garlic paste garam masala and tomato and capsicum to this.Stir for 2 minutes.Now stuffing mix is ready..
With maida, salt and water make 3 chappatis.Toast chapathi in a pan.
Toast other side also.
Put some stuffed mix in chappathi .
Then roll from i side.
put a capsicum in a toothpick over chappathi roll.

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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.