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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Maida - 1 cup
- Salt - 1/2 tsp
- Water - 1/2 cup
- Corn cooked - 1/4 cup
- Green peascooked - 1/4 cup
- Tomato - 1 chopped
- Cumin seeds - 1 tsp
- Butter - 1 tsp
- Onions - 1
- capsicm - 1
Ingredients
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Instructions
- Heat butter in a kadai and add cumin seeds.
- Add onions and stir for 2 minutes.
- Add cooked green peas and corn stir for a minute.
- Add ginger garlic paste garam masala and tomato and capsicum to this.Stir for 2 minutes.Now stuffing mix is ready..
- Toast other side also.
- Put some stuffed mix in chappathi .
- Then roll from i side.
- put a capsicum in a toothpick over chappathi roll.
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