Crab Cutlet


Crab Cutlet

Tasty cutlet made out of crab meat
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people


For marination:-


  • Clean, wash and cut crab into 2 halves.
  • :- Do not take the legs of the crab while making cutlet.
  • Cook the crab pieces by adding turmeric powder, pepper powder, salt and little water.
  • Allow it to cool when it is cooked.
  • Take the flesh out of the crab by breaking the shell.
  • :- You can use the tip of a knife or spoon to remove the flesh easily from the shell. Keep it aside.
  • Heat 2 tbsp of oil in a pan.
  • Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
  • Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
  • Add cooked crab flesh and mix well with the potato-onion mixture.
  • Remove it from fire and allow it to cool.
  • Beat well the eggs by adding little salt.
  • Make balls out of the cutlet mix and shape it into oval shaped cutlets.
  • Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
  • :- Serve hot with tomato sauce.
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