Name: Crab Cutlet
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Crab; 2 tbsp Oil; 2 nos Onion (finely chopped, medium); 2 tbsp Ginger (chopped); 5 nos Green chillies (chopped); 2 tbsp Curry leaves (optional, chopped); 1/2 tsp Pepper powder; 1 no Potato (boiled and mashed, medium); Salt (As reqd); 1 tsp Garam masala; 1 or Egg (beat well); 2 cups Bread crumbs; 2 cups Oil; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; Salt (As reqd)

Crab Cutlet

Tasty cutlet made out of crab meat

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 kg Crab
2 tbsp Oil
2 nos Onion finely chopped, medium
2 tbsp Ginger chopped
5 nos Green chillies chopped
2 tbsp Curry leaves optional, chopped
1/2 tsp Pepper powder
1 no Potato boiled and mashed, medium
Salt As reqd
1 tsp Garam masala
1 or Egg beat well
2 cups Bread crumbs
2 cups Oil

For marination:-

1/2 tsp Turmeric powder
1/2 tsp Pepper powder
Salt As reqd

Instructions

Clean, wash and cut crab into 2 halves.
:- Do not take the legs of the crab while making cutlet.
Cook the crab pieces by adding turmeric powder, pepper powder, salt and little water.
Allow it to cool when it is cooked.
Take the flesh out of the crab by breaking the shell.
:- You can use the tip of a knife or spoon to remove the flesh easily from the shell. Keep it aside.
Heat 2 tbsp of oil in a pan.
Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
Add cooked crab flesh and mix well with the potato-onion mixture.
Remove it from fire and allow it to cool.
Beat well the eggs by adding little salt.
Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
:- Serve hot with tomato sauce.

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Crab Cutlet

Crab Cutlet

Ingredients

For marination:-

Instructions

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Crab Cutlet

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