Tasty cutlet made out of crab meat
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Crab - 1 kg
- Oil - 2 tbsp
- Onion(finely chopped, medium) - 2 nos
- Ginger(chopped) - 2 tbsp
- Green chillies(chopped) - 5 nos
- Curry leaves(optional, chopped) - 2 tbsp
- Pepper powder - 1/2 tsp
- Potato(boiled and mashed, medium) - 1 no
- Salt(As reqd) -
- Garam masala - 1 tsp
- Egg(beat well) - 1 or
- Bread crumbs - 2 cups
- Oil - 2 cups
For marination:-
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
For marination:-
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Instructions
- Clean, wash and cut crab into 2 halves.
- :- Do not take the legs of the crab while making cutlet.
- Cook the crab pieces by adding turmeric powder, pepper powder, salt and little water.
- Allow it to cool when it is cooked.
- Take the flesh out of the crab by breaking the shell.
- :- You can use the tip of a knife or spoon to remove the flesh easily from the shell. Keep it aside.
- Heat 2 tbsp of oil in a pan.
- Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
- Add mashed potato, pepper powder and garam masala and mix it well with the onion mixture.
- Remove it from fire and allow it to cool.
- Beat well the eggs by adding little salt.
- Make balls out of the cutlet mix and shape it into oval shaped cutlets.
- Dip the cutlets in beaten egg, coat it evenly with bread crumbs and fry it in oil.
- :- Serve hot with tomato sauce.
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