Cream-Cheese Mousse


Cream-Cheese Mousse

A mousse made with drained cream cheese, double cream and honey
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Continental
Servings 3 people


  • Low fat drained cream cheese - 1/2kg
  • 70 g Fresh double cream cold
  • 2 tbsp Honey


  • For preparing cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals.
  • Blend the very cold cream cheese with the honey. Keep it aside.
  • Whisk the cold cream with 30 grams of ice-cold water until fluffy.
  • Mix together the cream cheese and cream. Chill it.
  • Cream-cheese mousse is ready. Serve chilled garnished with almonds, hazelnuts, almonds, etc.
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