Cream Of Mushroom Soup


Cream Of Mushroom Soup

Cream of mushroom soup
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 6 people



  • Heat butter and fry the onions and garlic till soft.
  • Chop half of the mushrooms coarsely and add to it. Fry for about 5 minutes.
  • Add the flour while stirring well. Cook for another 5 minutes.
  • (*For making veg stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.) Gradually add the stock and bring to a boil.
  • Add salt, bay leaves, black pepper powder and simmer for 20-25 minutes.
  • For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
  • Finely chop the remaining mushrooms and add along with the milk. Bring to a boil and simmer for 15 minutes.
  • Add the lemon juice and cream and reheat (do not boil).
  • Garnish with the fried onion rings and chopped parsley.
  • :- Serve hot.
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