Creamy Butter Chicken
Chicken prepared with marinated masala and other ingredients
Ingredients
- 1 kg Chicken cut into cubes
- 150 ml Natural yogurt
- 50 g Almonds ground
- 1 1/2 tsp Chilly powder
- 1/4 tsp Bay leaves crushed
- 1/4 tsp Cloves crushed, Grambu
- 1/4 tsp Cinnamon crushed, Karuvapatta
- 1 tsp Garam masala
- 4 nos Cardamom pods
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 400 g Tomatoes canned
- Salt As reqd
- 75 g Butter
- 1 tbsp Corn oil
- 2 nos Onions sliced
- Coriander leaves chopped
- 4 tbsp Cream
Instructions
- In a pan, heat butter and fry onions for 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
- Stir in about half of the coriander leaves and mix well. Pour the cream and stir well. Bring to a boil. Garnish the creamy butter chicken with the remaining chopped coriander leaves before serving.
Tried this recipe?Let us know how it was!
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