Name: Creamy Butter Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into cubes); 150 ml Natural yogurt; 50 g Almonds (ground); 1 1/2 tsp Chilly powder; 1/4 tsp Bay leaves (crushed); 1/4 tsp Cloves (crushed, Grambu); 1/4 tsp Cinnamon (crushed, Karuvapatta); 1 tsp Garam masala; 4 nos Cardamom pods; 1 tsp Ginger (paste); 1 tsp Garlic paste; 400 g Tomatoes canned; Salt (As reqd); 75 g Butter; 1 tbsp Corn oil; 2 nos Onions (sliced); Coriander leaves (chopped); 4 tbsp Cream

Creamy Butter Chicken

Chicken prepared with marinated masala and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken cut into cubes
150 ml Natural yogurt
50 g Almonds ground
1 1/2 tsp Chilly powder
1/4 tsp Bay leaves crushed
1/4 tsp Cloves crushed, Grambu
1/4 tsp Cinnamon crushed, Karuvapatta
1 tsp Garam masala
4 nos Cardamom pods
1 tsp Ginger paste
1 tsp Garlic paste
400 g Tomatoes canned
Salt As reqd
75 g Butter
1 tbsp Corn oil
2 nos Onions sliced
Coriander leaves chopped
4 tbsp Cream

Instructions

Combine yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. 2)Marinate chicken with yogurt mixture. Keep aside.
In a pan, heat butter and fry onions for 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
Stir in about half of the coriander leaves and mix well. Pour the cream and stir well. Bring to a boil. Garnish the creamy butter chicken with the remaining chopped coriander leaves before serving.

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Creamy Butter Chicken