Name: Creamy Cashew Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Cashew nuts; 2 nos Onions (cut into small pieces); Ginger (garlic paste - 2 tsp); 3 nos Green chillies; 1 tsp Red chilly powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; Fenugreek powder (A pinch, Uluva); 4 tsp Fresh milk cream; 2 tsp Oil; 1/2 cup Water; 1/2 cup Tomato puree; Coriander leaves (For garnishing); Salt (As reqd)

Creamy Cashew Curry

Thick cashew gravy with lots of masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 gm Cashew nuts
2 nos Onions cut into small pieces
Ginger garlic paste - 2 tsp
3 nos Green chillies
1 tsp Red chilly powder
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
Fenugreek powder A pinch, Uluva
4 tsp Fresh milk cream
2 tsp Oil
1/2 cup Water
1/2 cup Tomato puree
Coriander leaves For garnishing
Salt As reqd

Instructions

Soak the cashew nuts in water for 15 mins.
Boil it for 5 - 8 mins.
Drain off the water and keep it aside.
Microwave the chopped onions for 4 mins and grind half of it into a paste and keep it aside.
Heat oil in a pan or a kadai.
Fry the green chillies and remaining onions, until the onions turn brown.
Add ginger-garlic paste and the ground onion and saute for 4 mins.
Add tomato puree followed by all the powders and stir for 3 mins.
Add cashew nuts and water.
Cook it for 5 mins.
Add salt to taste.
Add cream to make a thick gravy.
Add the coriander leaves and mix well.
:- Serve with chappathis.

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Creamy Cashew Curry