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Creamy Chocolate Mousse
M
By
MiaVarghese
•
May 5, 2011
Creamy Chocolate Mousse
Melted chocolate and other ingredients are added and refrigerated
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
100
g
Dark chocolate
melted
1/2
cup
Castor
sugar
3
nos
Eggs
separated
1
cup
Cream
2
tsp
Gelatin
Chocolate flakes
As reqd
Instructions
For preparing creamy chocolate mousse, soak the gelatin in
water
and heat till it melts.
Beat the white of eggs until stiff.
Then beat the
egg
yolks and
sugar
until fluffy.
Add the above yolk mixture and the melted gelatin to the melted dark chocolate. Mix well.
Then add
cream
and mix again.
Fold in the
egg
whites.
Pour this mixture into small serving bowls and refrigerate until set.
Creamy chocolate mousse is ready. Garnish it with chocolate flakes and
cream
before serving.
[wprm-recipe-yvideo]
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