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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Beetroot 1/2 kg -
- bread 4 slice -
- aloo 1/4 kg -
- roasted ground nut 5 tsp -
- Chopped Onion : 1 no -
- chopped green chili 2 no. -
- Ginger garlic paste : 1 tsp -
- red chili powder 1/2 tsp -
- Garam masala : 1/2 tsp -
- coriander leaves 5 tsp -
- cumin seed powder 2 pinch -
- Salt to taste -
- Bread crumbs : 1 cup -
- maida 2 tbsp -
- corn flour 3 tbsp -
- Oil to fry -
Ingredients
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Instructions
- boil the aloo and mash it
- grate the beetroot
- in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt
- mix well
- cut the corner of the bread and divide into two like triangle shape, dip in water and filter it
- stuff the beetroot masala and cover it
- in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter
- spread the bread crumbs
- heat the oil and fry it
- now crispy beetroot kofta is ready to serve
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