Crispy Beetroot Kofta
This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.
Ingredients
- Beetroot 1/2 kg
- bread 4 slice
- aloo 1/4 kg
- roasted ground nut 5 tsp
- chopped onion 1 no.
- chopped green chili 2 no.
- ginger garlic paste 1 tsp
- red chili powder 1/2 tsp
- garam masala 1/2 tsp
- coriander leaves 5 tsp
- cumin seed powder 2 pinch
- salt to taste
- bread crumbs 1 cup
- maida 2 tbsp
- corn flour 3 tbsp
- oil to fry
Instructions
- boil the aloo and mash it
- grate the beetroot
- in a bowl add aloo, beetroot, chopped onion, roaster peanut, green chili, coriander leaves, ginger arlic paste, red chili powder, garam masala, cumin seed powder,salt
- mix well
- cut the corner of the bread and divide into two like triangle shape, dip in water and filter it
- stuff the beetroot masala and cover it
- in a bowl add maida, corn flour and water and make as a batter, dip the kofta balls in this batter
- spread the bread crumbs
- heat the oil and fry it
- now crispy beetroot kofta is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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