Cucumber Dosa
Cucumber Dosa
Dosa made with cucumber
Ingredients
- 2 cups Rice
- 3/4 Cucumber peeled
- 1/4 cup Black gram Uzhunnuparippu
- 2 tsp Salt
Instructions
- Soak rice and dal for 4 hours.
- Peel cucumber and cut into small pieces.
- Add salt and mix nicely.
- :- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.
- Heat the griddle. Drizzle with oil.
- Take one hard paper like invitation card, fold it in the middle and keep aside.
- Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible.
- Cover the lid for few seconds.
- Then remove with spatula carefully. :- Beautiful thin, white, soft dosa is ready.
Tried this recipe?Let us know how it was!
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