Cucumber Dosa


Cucumber Dosa

Dosa made with cucumber
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Soak rice and dal for 4 hours.
  • Peel cucumber and cut into small pieces.
  • Grind rice, dal and cucumber pieces together adding desired water to make fine batter.
  • Add salt and mix nicely.
  • :- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.
  • Heat the griddle. Drizzle with oil.
  • Take one hard paper like invitation card, fold it in the middle and keep aside.
  • Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible.
  • Cover the lid for few seconds.
  • Then remove with spatula carefully. :- Beautiful thin, white, soft dosa is ready.
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