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Cucumber Dosa
Vegetarian
Vegetarian Breakfast
Cucumber Dosa
P
By
PinkyR
•
September 3, 2002
Cucumber Dosa
Dosa made with
cucumber
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Rice
3/4
Cucumber
peeled
1/4
cup
Black gram
Uzhunnuparippu
2
tsp
Salt
Instructions
Soak rice and dal for 4 hours.
Peel
cucumber
and cut into small pieces.
Grind rice, dal and
cucumber
pieces together adding desired
water
to make fine batter.
Add
salt
and mix nicely.
:- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.
Heat the griddle. Drizzle with
oil
.
Take one hard paper like invitation card, fold it in the middle and keep aside.
Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible.
Cover the lid for few seconds.
Then remove with spatula carefully. :- Beautiful thin, white, soft dosa is ready.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
P
written by
PinkyR
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