Dosa made with cucumber
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice - 2 cups
- Cucumber(peeled) - 3/4
- Black gram(Uzhunnuparippu) - 1/4 cup
- Salt - 2 tsp
Ingredients
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Instructions
- Soak rice and dal for 4 hours.
- Peel cucumber and cut into small pieces.
- Add salt and mix nicely.
- :- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.
- Heat the griddle. Drizzle with oil.
- Take one hard paper like invitation card, fold it in the middle and keep aside.
- Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible.
- Cover the lid for few seconds.
- Then remove with spatula carefully. :- Beautiful thin, white, soft dosa is ready.
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