Curd Chicken Restaurant Style
Tasty and spicy chicken curry
Ingredients
- 1/2 kg Chicken
- 1/4 cup Curd
- 4 nos Onion
- 4 nos Tomato
- 5 or Green chillies
- 1/2 tsp Turmeric powder
- 2 tbsp Chilly Powder
- 1 tbsp Garam masala
- Coriander leaves As reqd
- 1/4 cup Ginger garlic paste
- Salt As reqd
Instructions
- Clean and cut chicken into small pieces. Wash and drain well.
- Add curd, chilly powder, turmeric powder, garam masala and salt to the chicken pieces and leave aside for 30 minutes for marination.
- Allow the mixture to be cooked until the raw smells goes. Now add the chicken pieces to the mixture.
- Add enough water and let the chicken curry boil. Stir the ingredients. Cook in low heat.
- When the curry is done, add coriander leaves and let it boil for 5 minutes. Serve it with chappathi .
Tried this recipe?Let us know how it was!
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