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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Curd - 1/4 cup
- Onion - 4 nos
- Tomato - 4 nos
- Green chillies - 5 or
- Turmeric powder - 1/2 tsp
- Chilly powder - 2 tbsp
- Garam masala - 1 tbsp
- Coriander leaves(As reqd) -
- Ginger garlic paste - 1/4 cup
- Salt(As reqd) -
Ingredients
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Instructions
- Clean and cut chicken into small pieces. Wash and drain well.
- Add curd, chilly powder, turmeric powder, garam masala and salt to the chicken pieces and leave aside for 30 minutes for marination.
- Chop onion, tomato and green chillies. Saute onion in oil until it becomes golden brown.
- Allow the mixture to be cooked until the raw smells goes. Now add the chicken pieces to the mixture.
- Add enough water and let the chicken curry boil. Stir the ingredients. Cook in low heat.
- When the curry is done, add coriander leaves and let it boil for 5 minutes. Serve it with chappathi .
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