Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Split pigeon pea(Tuvar dal) - 1 cup
- Chana dal - 3 tbsp
- Red chillies - 4 nos
- Pepper - 1 tsp
- Cumin seeds(Jeerakam) - 1 tsp
- Curry leves - 2 bunches
- Asafoetida(A pinch, Kayam) -
- Salt - 2 tsp
Ingredients
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Instructions
- For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.
- Roast curry leaves and grind.
- After grinding mix the ground items together.
- Add required salt and asafoetida.
- Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.
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