Daal Curry (Parippu Curry )

by RoseThomas
Side dish with rice or rotis
Print Recipe
Daal Curry (Parippu Curry ) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the dal in water for half an hour
    Daal Curry (Parippu Curry ) – pachakam.com
  2. Cook the dal with water, turmeric powder and salt
    Daal Curry (Parippu Curry ) – pachakam.com
  3. Mash the cooked daal partially
    Daal Curry (Parippu Curry ) – pachakam.com
  4. Chop the onions and tomatoes.
    Daal Curry (Parippu Curry ) – pachakam.com
  5. Heat oil in a pan, add mustard seeds and after it splutters add the jeera. Add chopped garlic and fry.
    Daal Curry (Parippu Curry ) – pachakam.com
  6. Add onions and curry leaves to this
    Daal Curry (Parippu Curry ) – pachakam.com
  7. Add chilly powder to this and fry
    Daal Curry (Parippu Curry ) – pachakam.com
  8. Add sliced tomatoes and green chillies
    Daal Curry (Parippu Curry ) – pachakam.com
  9. Add the cooked dal and enough water as required
    Daal Curry (Parippu Curry ) – pachakam.com
  10. Allow this to boil and daal curry is ready
    Daal Curry (Parippu Curry ) – pachakam.com
  11. Serve with boiled rice or rotis
Recipe Notes

Instead of curry leaves you can use coriander leaves too.
You can add a tablespoon of sambar powder along with red chilly powder for variation too.

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