Daal Tadka Marke
Daal Tadka Marke
Flavored Daal Curry
Ingredients
- 350 gm Daal
- Fennel seeds
- 4 nos Garlic pods
- 3 nos Onion medium
- 100 gm Ginger
- Turmeric powder
- Chilly powder
- 1 no Tomato
- 4 nos Green chillies
- Salt As reqd
- Oil As reqd
Instructions
- Put daal in a pressure cooker and heat it for about 15 minutes.
- Heat oil in a pan.
- Splutter mustard seeds in it.
- Add small chopped garlic into it.
- Saute for a while and put chopped onions into it.
- Add some salt along with it.
- Add 3 spoons of chilly powder and 3/4 spoon of turmeric.
- Add small chopped tomatoes into the mix.
- After the daal has been been cooked for 15 - 20 mins in pressure cooker, add the mix that has been made in the pan.
- Add green chillies(chopped) and fennel seeds into the daal.
- Put the tadka (mix) and boil it for 10 more minutes.
- :- Your daal taka marke is ready to be savored with chappathi, rice or naan.
Tried this recipe?Let us know how it was!
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