Dahi Mutton

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Dahi Mutton

Simple mutton recipe cooked with yoghurt and coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 500 g Mutton
  • 2 nos Onion paste
  • 1/2 cup Coconut crushed
  • 2 tbsp Green chilly paste
  • Ginger grated
  • 1 tbsp Chilly powder
  • 1 tsp Turmeric
  • 2 tsp Coriander
  • 1 tsp Roasted garam masla
  • 2 tsp Kasuri methi
  • 2 tsp Cumin powder
  • 1 cup Curd
  • Coriander leaves Few
  • Salt As reqd

Instructions
 

  • For preparing dahi mutton, mix mutton with turmeric, chilly powder, coriander and salt.
  • Heat oil, add garam masala and onion paste. Fry well.
  • Add chilly paste, ginger-garlic and saute well.
  • Add mutton and fry again. Add curd and mix again.
  • Cover the mutton and cook.
  • When mutton is half done, add coconut and cook it again.
  • Mean while in a pan, pour 1 tbsp oil and fry kasuri methi and cumin powder. Add coriander leaves and remove.
  • Pour this over the cooked mutton and mix well.
  • Serve dahi mutton hot.
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