Name: Dahi Mutton
Total time: 30 min
Yield: 3 people
Ingredients: 500 g Mutton; 2 nos Onion (paste); 1/2 cup Coconut (crushed); 2 tbsp Green chilly paste; Ginger (grated); 1 tbsp Chilly powder; 1 tsp Turmeric; 2 tsp Coriander; 1 tsp Roasted garam masla; 2 tsp Kasuri methi; 2 tsp Cumin powder; 1 cup Curd; Coriander leaves (Few); Salt (As reqd)

Simple mutton recipe cooked with yoghurt and coconut

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Mutton - 500 g
Onion(paste) - 2 nos
Coconut(crushed) - 1/2 cup
Green chilly paste - 2 tbsp
Ginger(grated) -
Chilly powder - 1 tbsp
Turmeric - 1 tsp
Coriander - 2 tsp
Roasted garam masla - 1 tsp
Kasuri methi - 2 tsp
Cumin powder - 2 tsp
Curd - 1 cup
Coriander leaves(Few) -
Salt(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Mutton - 500 g
Onion(paste) - 2 nos
Coconut(crushed) - 1/2 cup
Green chilly paste - 2 tbsp
Ginger(grated) -
Chilly powder - 1 tbsp
Turmeric - 1 tsp
Coriander - 2 tsp
Roasted garam masla - 1 tsp
Kasuri methi - 2 tsp
Cumin powder - 2 tsp
Curd - 1 cup
Coriander leaves(Few) -
Salt(As reqd) -

Instructions

For preparing dahi mutton, mix mutton with turmeric, chilly powder, coriander and salt.
Heat oil, add garam masala and onion paste. Fry well.
Add chilly paste, ginger-garlic and saute well.
Add mutton and fry again. Add curd and mix again.
Cover the mutton and cook.
When mutton is half done, add coconut and cook it again.
Mean while in a pan, pour 1 tbsp oil and fry kasuri methi and cumin powder. Add coriander leaves and remove.
Pour this over the cooked mutton and mix well.
Serve dahi mutton hot.

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Dahi Mutton

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